Japolli Bakery makes a variety of bread types that it sells to supermarket chains in the area. One of the problems is that the number of loaves of each type of bread sold each day by the chain stores varies considerably, making it difficult to know how many loaves to bake. A sample of daily demand data is contained in the file, Japolli Bakery.
|Day of Week||White||Wheat||Multigrain||Black||Cinnamon Raisin||Sour Dough French||Light Oat|
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